Benhaim
Aged 30 months in new French oak barrels. Rich in taste and fragrance, fruity and full-bodied. Its color is glistening purple; tannins are subtle yet pronounced. Impressive wine with the potential of aging well over a period of many years. Bottle decorated with Swarovski Crystals.
Cabernet Sauvignon 2010 - Grande Reserve
Magnum/Double Magnum
Benhaim
A unique, fruity and aromatic blend, produced by combining Traminette grapes with Cabernet Franc from the experimental vineyard plot that the winery is growing exclusively in the Upper Galilee. A fruity, aromatic, subtle and elegant wine with a light body and refreshing bitterness of pink grapefruit and wild berries.
Rose
Benhaim
Blend of 85% Chardonnay grapes and and 15% Sauvignon Blanc. Aged 10 months in a new French oak barrel which confers soft and subtle flavors and aromas of pineapple, kiwi and pomelo.
Chardonnay
Mevushal: No
Mevushal: No
Benhaim Winery is a boutique family winery that's been in the winemaking business since since 1932.
Ruth and Eli Benhaim started off in northeastern Romania where they hand built solid oak barrels to store the wine. When they emigrated to Israel they established the country’s first wine barrel facility. Eli Ben-Haim started out as an apprentice cooper, and eventually came to love everything about wine, its culture and cultivation.
In 1970, Ruth and Eli Ben-Haim set up a garagiste winery in their own home in Ramat Chen, and following 28 successful vintages they decided to establish a boutique winery. A short time later they transferred the winery to Kfar Azar, and finally to the ecological compound in Ramat Hasharon, where it has since remained.
Benhaim
90% Cabernet Sauvignon; blended with Cabernet Franc and Petite Sirah to add herbaceous accents of tobacco and dark spice. Aromatic and balanced, with a long finish. Should be served at a temperature of 17-18 degrees Celsius.
Cabernet Franc 2011 - Reserve
Benhaim
Aged 30 months in new French oak barrels. Rich in taste and fragrance, fruity and full-bodied. Its color is glistening purple; tannins are subtle yet pronounced. Impressive wine with the potential of aging well over a period of many years.
Cabernet Sauvignon 2010 - Grande Reserve
Benhaim
85% Cabernet Sauvignon; blended with Merlot and a small amount of Petite Sirah.
Aged 20 months in select oak wood barrels.
Has a velvety texture, with a rich flavor and aroma. Aromatic and balanced, with a long finish.
Cabernet Sauvignon 2011 - Reserve
Benhaim
100% Merlot grapes.
Aged in new oak wood barrels, half of which are French oak. Rich fruity flavor, refreshing and composed of strong aromas of ripe fruit.
Should be served at a temperature of 17-18 degrees Celsius.
Merlot Tradition 2009
Benhaim
High-quality wine, made from Merlot and Petite Sirah grapes. Its long aging process, first in exclusive oak barrels and later in bottles, resulted in complex and well-balanced flavors typical of wines of this stature. Is expected to continue to improve with time, given adequate conditions.
Mythos VHS 2005
Benhaim
82% Shiraz, blended with Petite Sirah and a small quantity of Cabernet Franc. Aged 14 months in select oak wood barrels. A fruity, aromatic and velvety wine with a background of tastes from the lengthy aging process in barrels.
Shiraz Tradition 2009
Mevushal: No
Mevushal: No
Mevushal: No
Mevushal: No
Mevushal: No
Mevushal: No
Mevushal: No